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Mac
- Mar 7, 2021
- 2 min
Boarding the V-train: Who We Are and How We Got Here
Who are we? We’re Mags and Mac! Mags- a plant-based hippie, witch, mom, and prolific author. Mac-a rollerskating, vegan, nurse and rebel...
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Maggie Shayne
- Mar 7, 2021
- 7 min
In the beginning...
Since this is my very first post to the blog, I want to just introduce myself and tell you how this happened. I was going along in my...
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Mac
- Mar 6, 2021
- 2 min
Comfort Food Classic: Vegan Shepherd’s Pie
Ingredients: 2 lbs Yukon Gold potatoes, cleaned and diced Olive Oil 1 TBS vegan butter (optional) 4 TBS cashew milk (or other plant based...
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Maggie Shayne
- Mar 5, 2021
- 6 min
Essential Grocery List
In the beginning, we had no idea what to buy in the grocery store. Now we have the beginnings of a comprehensive list of what are, for...
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Maggie Shayne
- Mar 5, 2021
- 1 min
Cornbread Muffins from FOK
I just made these corn muffins from Forks Over Knives, and since I don't want to plagiarize them, I will just put a link to the recipe...
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Mac
- Mar 4, 2021
- 3 min
The Oatmeal Formula for Non-Boring Breakfasts
One of the first things I learned when going vegan? Not all oatmeal is instant! For so long, when I thought of oatmeal, I thought of...
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Maggie Shayne
- Mar 4, 2021
- 2 min
Banana Zucchini Bread
Gluten free, dairy free, egg free, oil free other than spraying the pan, and only 1/2 cup sugar. Ingredients 1/3 cup plant based milk 1...
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