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Maggie Shayne
- Mar 23, 2021
- 6 min
What's so bad about white sugar?
I had a friend ask me this question the other day, and the only answer I knew off the top of my head was that white sugar causes a sharp...
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Maggie Shayne
- Mar 20, 2021
- 4 min
How to Convert Any Recipe to Plant-Based
Great news! You can still have your great grandma's chocolate cake! You don't have to toss our your generations-old heirloom family...
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Maggie Shayne
- Mar 16, 2021
- 2 min
Mags' Sliced and Baked Rosemary Potatoes
This is the easiest, most delicious comfort food recipe in my arsenal. And it is sooooo good. But it uses a little bit of oil, so you...
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Maggie Shayne
- Mar 13, 2021
- 1 min
Plant-Based Belgian Waffles
Ingredients 2 Flax Eggs or egg replacer 1 and 1/2 cups whole wheat flour 1/2 cup oat flour 1 tablespoon almond flour 4 teaspoons baking...
44 views0 comments

Mac
- Mar 12, 2021
- 1 min
Mac's Favorite Vegan Veggie Paella
Ingredients: 1 cup short grain brown rice 1 tsp onion powder 1 tsp garlic powder 1 tsp turmeric 1 tsp salt 1 tsp black pepper 1 medium...
44 views0 comments

Maggie Shayne
- Mar 11, 2021
- 3 min
Plant-Based Pot Pie
Pie Crust Ingredients 4 cups of potatoes, peeled, diced 1 cup of oat flour 1/2 cup almond flour 1 tablespoon flaxseed meal 1 tablespoon...
62 views0 comments

Maggie Shayne
- Mar 10, 2021
- 2 min
Honey Mustard Salad Dressing and Hubs' Giant Salad
Ingredients 1/2 cup dijon mustard 1/4 cup ethically sourced honey* 1/2 to 1 teaspoon cider vinegar 1/2 teaspoon turmeric 1/2 teaspoon...
38 views0 comments