Vegan Chicken-Lovers' Stew with Biscuits


I have been very eager to test this recipe, which is a Mags original through and through. It's rich, thick, satisfying, savory, filling and extremely good for you. The biscuits use whole wheat flour, the stew is jam packed with veggies, and the "meat" is made of beans.


This recipe features DARING BRAND ORIGINAL PIECES, The Opposite of Chicken


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This recipe features BETTER THAN BOUILLON NO CHICKEN BASE


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