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Vegan Red Wine Cherry Crisp

There is nothing I love more than sweets and baking. Seriously. I rewatch baking shows to fall asleep at night and brainstorm ways to make their recipes vegan-friendly. Experimenting with this delicious recipe was the most fun I had all week.

It's got the goods, folks. Juicy, dark, sweet cherries in a thick, syrupy sauce. It's tart with a hint of sweetness and a rich complexity from the addition of red wine. All topped off a sweet, nutty crumble topping. This one is truly drool-worthy.

Some notes on this recipe:

To make gluten free: Use your favorite gluten free flour in place of the unbleached all-purpose flour. Ensure you pick oats that are certified gluten free as well. Oats themselves don't have gluten but are often processed with gluten ingredients and can pick up traces of gluten that can affect those who are sensitive or allergic. My favorite gluten free oats are from Bob's Red Mill.